How To Make Easy Akara From Beans Flour - Convenience Cooking

Ingredients
-Beans Flour
-Cooked Tomato Stew
-Half an Onion
S-alt to taste

Mix the beans flour in warm water and add a little of the cooked stew

Chop your onions

Stir the onions into the beans mixture

The consistency of the beans mixture should be thick, just about dropping from the spoon. Heat at least 2 inches deep oil in a pot or fry pan till it sizzles when an onion is dropped in. Use a round bottomed spoon to scoop the beans mixture into the hot oil

Remove and add more of the beans mixture as you pot can contain

Your food is ready. Eat with custard or akamu/ogi, a cold juice drink or a hot beverage like tea or coffee. Bon apetit!
RML